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Hi, we are looking to spend a week in the area next June. We hope to do some chartered Tarpon fishing, and maybe rent a pontoon for a day of more amatuer fishing. We would like to stay in a beachfront condo but would consider a place private home?
I'm doing a 1-week course in Italy next week. There are a lot of these 1-week programs in Europe , but looking around closer to home, I can't seem to find anything geared for someone who wants to go on a "culinary vacation". All I can seem to find are places that offer a class once a week or so. I'm not a professional, just an amateur looking for a cooking-oriented vacation. I love this idea and have been considering it for my Floridaloha vacation cottages here in Nokomis. How would you feel about a week's worth of seafood and traditional Floridian and southern cuisine classes? What other cuisines would you enjoy cooking? That sounds amazing. I'd definitely be interested in a class with soulful, authentic southern cuisine, or cooking with seafood in a place where fresh product is more readily available. And with southern food being featured on popular shows like Top Chef, I think there would definitely be a lot of interest, especially since it doesn't look like this kind of course exists stateside.